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Speaking of food in Costa del Sol is speaking first of a mediterranean diet, of fresh fish and vegetables. But then along the coastline one will find also food from all corner of the world, therefore the Costa del Sol stands for a worldwide and cosmopolitan mix of food.

Fish and seafood of the Mediterranean, fruits and vegetables.. all this is part of the traditional andalusian food along the Costa del Sol. The typlical diet of Costa del Sol is cooking in olive oil.

The gazpacho, a delicious cold tomato soup, fried fish, sardines and many more seafood dishes are the basic diet and the most sought after in the beach bars of the Costa del Sol, in its restaurants and in its bars , however we shall not forget the tapas bars, something very typical of the South of Spain and the Costa del Sol.

To define the cuisine of the Costa del Sol is to speak of a mediterranean cooking, however the taste for good meals lead to many another types of food, like Italian, Indian, Argentine, French, Chinese, Japanese, Asian, Mexican, Moroccan, Thai as well as fast food outlets - all this is fruit from an international community which has settled in this part of world.

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